DOUBIA
DOUBIA FLAVORED
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GASTRONOMY
SUSTAINABILITY
QUALITY AND VALUES
NEWS
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EL
DOUBIA
DOUBIA FLAVORED
FINANCIAL DATA
GASTRONOMY
SUSTAINABILITY
QUALITY AND VALUES
NEWS
CONTACT
EN
EL
Category
FnL
31
May
DOUBIA and high gastronomy at Mavri Thalassa Restaurant!
May 31, 2023
George Karakostas
FnL
,
PRESS RELEASES
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22
May
FNL Best Restaurant Awards 2023
May 22, 2023
George Karakostas
FnL
,
PRESS RELEASES
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28
Mar
Back to 80’s at Blue Pine, the event
March 28, 2023
George Karakostas
FnL
,
PRESS RELEASES
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22
Mar
DOUBIA and high gastronomy at Varoulko!
March 22, 2023
George Karakostas
FnL
,
PRESS RELEASES
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06
Mar
Pre-Valentine’s Tsiknodeftrera cigar-dinner at Ananias Rotisserie: the event!
March 6, 2023
George Karakostas
FnL
,
PRESS RELEASES
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13
Feb
The fine-dining alter-ego of the Ten Banks: the event
February 13, 2023
George Karakostas
FnL
,
PRESS RELEASES
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07
Feb
The ultimate gastronomic experience in Spondi: the event!
February 7, 2023
George Karakostas
FnL
,
PRESS RELEASES
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07
Feb
Cigar-dinner Italian style at Napul’e: the event
February 7, 2023
George Karakostas
FnL
,
PRESS RELEASES
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07
Dec
Impressions and photos from the Great Red Wines 2022
December 7, 2022
George Karakostas
FnL
,
PRESS RELEASES
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06
Dec
The Great Red Wine Dinner 2022: impressions and images
December 6, 2022
George Karakostas
FnL
,
PRESS RELEASES
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1
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About Us
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of